Lemon Recipe

This vibrant Lemon Millet Sauce is a delightful twist on traditional creamy sauces, offering a rich texture without dairy. By blending cooked millet with raw cashews and a touch of lemon juice, you create a luscious base that is both nutty and tangy. The addition of Emes Kosher Gel ensures a smooth, velvety consistency that clings beautifully to pasta, grains, or roasted vegetables. The subtle sweetness from cooked carrots adds depth and a warm hue, while the lemon juice cuts through the richness with a fresh, zesty brightness. Perfect for weeknight dinners or impressive vegan gatherings, this sauce comes together quickly in a blender. It is a versatile condiment that elevates simple dishes into something special, providing a comforting yet light flavor profile that appeals to a wide range of palates.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 4123.2

Dietary: Gluten-free, Vegetarian

Description

This vibrant Lemon Millet Sauce is a delightful twist on traditional creamy sauces, offering a rich texture without dairy. By blending cooked millet with raw cashews and a touch of lemon juice, you create a luscious base that is both nutty and tangy. The addition of Emes Kosher Gel ensures a smooth, velvety consistency that clings beautifully to pasta, grains, or roasted vegetables. The subtle sweetness from cooked carrots adds depth and a warm hue, while the lemon juice cuts through the richness with a fresh, zesty brightness. Perfect for weeknight dinners or impressive vegan gatherings, this sauce comes together quickly in a blender. It is a versatile condiment that elevates simple dishes into something special, providing a comforting yet light flavor profile that appeals to a wide range of palates.

Ingredients

1 1/2 C. hot water
1 C. cooked HOT millet (cornmeal mush can also be used)
1 Tbsp. Emes Kosher Gel
1 1/4 Teaspoon. salt
1/4 C. raw cashews
1 Tbsp. cooked carrots (for color)
2 Teaspoon. lemon juice
32 Calories per tbsp.

Directions

1
Place the cooked millet, raw cashews, Emes Kosher Gel, salt, cooked carrots, lemon juice, and 3/4 cup of the hot water into a blender.
2
Start blending on low speed, then gradually increase to high speed until the mixture is completely smooth and creamy.
3
With the blender running on low, slowly pour in the remaining 3/4 cup of hot water until the desired consistency is reached.
4
Let the sauce stand for a few minutes to allow any air bubbles to escape.
5
Pour the sauce into a serving container or storage jar.
6
Chill the sauce in the refrigerator before serving.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 4123.2kcal

% Daily Value *
Total Fat 279.2g430%
Saturated Fat 97.3g487%
Cholesterol 672.0mg225%
Sodium 17032.6mg710%
Total Carbohydrate 43.5g15%
Dietary Fiber 1.4g6%
Sugars 2.7g
Protein 240.5g481%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon sauce, vegan sauce, millet sauce, cashew sauce, creamy sauce, plant based, dairy free, blender recipe, quick sauce, healthy cooking, vegetable topping, pasta sauce, grain bowl, zesty, smooth, versatile, homemade, flavorful, easy recipe

Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-92/