Lemon Recipe

This Thai main features Tablespoons oil, Salam leaves, Stalks lemongrass, bruised, Tablespoons tamarind pulp. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 303.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Thai main features Tablespoons oil, Salam leaves, Stalks lemongrass, bruised, Tablespoons tamarind pulp. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Tablespoons oil
2 Salam leaves
2 Stalks lemongrass, bruised
3 Tablespoons tamarind pulp

Directions

1
Process all ingredients, except oil, tamarind pulp, salam leaves, and lemon grass, until coarsely ground.
2
Heat oil, add ingredients, except tamarind.
3
Stir frequently over moderate heat until fragrant and golden,S minutes.
4
Finish with tamarind.
5
Let cool

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 303.6kcal

% Daily Value *
Total Fat 19.1g30%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 9.5mg1%
Total Carbohydrate 42.0g15%
Dietary Fiber 14.4g58%
Sugars 1.2g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bruised, leaves, lemon, lemongrass, main, oil, pulp, recipe, salam, stalks, tablespoons, tamarind, thai, title, vegan

Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-95/