Lemon-Rosemary Rub

This vibrant Lemon-Rosemary Rub brings a bright, herbal aroma to your grilled meats. The combination of fresh lemon zest, crushed rosemary, and thyme creates a fragrant crust that complements the rich flavors of beef. With a kick from coarsely ground black pepper and the savory depth of minced garlic, this seasoning elevates simple cuts like sirloin or ribeye into a restaurant-quality meal. It is ideal for weekend barbecues or special dinner parties where presentation and flavor are key. The dry rub is easy to prepare and stores well, making it a convenient pantry staple for quick weeknight dinners. Simply mix the ingredients and apply generously before cooking for a burst of Mediterranean-inspired taste.

Cooking Method: Grilling, Roasting

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 77.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Lemon-Rosemary Rub brings a bright, herbal aroma to your grilled meats. The combination of fresh lemon zest, crushed rosemary, and thyme creates a fragrant crust that complements the rich flavors of beef. With a kick from coarsely ground black pepper and the savory depth of minced garlic, this seasoning elevates simple cuts like sirloin or ribeye into a restaurant-quality meal. It is ideal for weekend barbecues or special dinner parties where presentation and flavor are key. The dry rub is easy to prepare and stores well, making it a convenient pantry staple for quick weeknight dinners. Simply mix the ingredients and apply generously before cooking for a burst of Mediterranean-inspired taste.

Ingredients

1 1/2 teaspoon Grated lemon peel
1 teaspoon Crushed dry rosemary leaves
1/4 teaspoon Salt
1/4 teaspoon Dried thyme leaves
1/4 teaspoon Coarsely ground black pepper
2 lg Garlic cloves -- minced

Directions

1
In a small bowl, combine the grated lemon peel, crushed rosemary, salt, dried thyme, black pepper, and minced garlic.
2
Stir the mixture thoroughly until all ingredients are evenly distributed.
3
Pat your meat dry with paper towels before applying the rub.
4
Rub the seasoning mixture generously over the entire surface of the meat.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 77.8kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1228.5mg52%
Total Carbohydrate 17.2g6%
Dietary Fiber 1.4g6%
Sugars 0.6g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe makes enough rub to season approximately 2 pounds of beef.

Rubs can be applied just before grilling or roasting. For deeper flavor penetration, apply the rub several hours in advance and refrigerate the coated meat until ready to cook.

The flavors become more pronounced the longer the rub sits on the meat.

Feel free to adjust the salt and pepper amounts to suit your taste preferences.

Store any unused rub in an airtight container in a cool, dry place for up to one month.

Keywords: lemon, rosemary, rub, seasoning, steak, garlic, thyme, pepper, grilling, roasting, herb, dry-rub, beef, barbecue, flavor, aromatic, zest, spice

Read it online: https://www.chefs-mate.com/recipe/lemon-rosemary-rub/