Lemon Sauce

This International sauce features Sugar, Cornstarch, Lemon juice, Lemon, grated rind of. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 71.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Sugar, Cornstarch, Lemon juice, Lemon, grated rind of. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Sugar
1 tablespoon Cornstarch
1 tablespoon Lemon juice
1/2 ea Lemon, grated rind of
1/4 teaspoon Salt
1 teaspoon Butter
1 cup Water, boiling

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Butter until fragrant.
3
Add Water.
4
Add Sugar, Salt.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 71.2kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.7g4%
Cholesterol 2.7mg1%
Sodium 1227.2mg52%
Total Carbohydrate 16.1g6%
Dietary Fiber 0.4g2%
Sugars 11.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cornstarch, grated, international, juice, lemon, rind, salt, sauce, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/lemon-sauce-3/