Lemon Sauce For Desserts

This International sauce features Sugar, Cornstarch, Cold water, Unsalted butter, Fresh lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 374.9

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Sugar, Cornstarch, Cold water, Unsalted butter, Fresh lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
2 tablespoon Cornstarch
2 cup Cold water
1/4 cup Unsalted butter
1/4 cup Fresh lemon juice
3 tablespoon Lemon peel -- grated

Directions

1
Combine the sugar and cornstarch in a saucepan.
2
Slowly add the cold water and mix well.
3
Bring mixture to a boil, then add butter, lemon juice and grated lemon peel.
4
Continue to boil slowly until the sauce is thick and opaque.
5
This will take about 10 minutes.
6
Cool, chill if desired, and serve over your choice of desserts

Nutrition Facts

Servings 3

Amount Per Serving
Calories 374.9kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 1.3mg1%
Total Carbohydrate 68.9g23%
Dietary Fiber 0.4g2%
Sugars 60.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cold, cornstarch, desserts, fresh, grated, international, juice, lemon, peel, sauce, sugar, title, unsalted, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/lemon-sauce-for-desserts-2/