Lemon Sauce For Fish

This International sauce features Lemon, large, juice of, Butter, scant. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 277.4

Dietary: Gluten-free

Description

This International sauce features Lemon, large, juice of, Butter, scant. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Lemon, large, juice of
1/4 cup Butter, scant
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 ea Egg yolks, beaten

Directions

1
Strain lemon juice into saucepan, then add other ingredients.
2
Beat over fire until hot but do not let boil.
3
When fully hot, remove from fire, mix with the beaten yolks of two eggs and serve at once.
4
Good for fine flavored fishes such as Kingfish IN LOUISIANA, Pub.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 277.4kcal

% Daily Value *
Total Fat 25.5g40%
Saturated Fat 11.4g58%
Cholesterol 572.2mg191%
Sodium 2563.1mg107%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.9g4%
Sugars 2.5g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, egg, fish, international, juice, large, lemon, pepper, salt, sauce, scant, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/lemon-sauce-for-fish/