Lemon Sauce Ii

This International sauce features Cornstarch, Sugar, Water, at room temperature, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 710.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Cornstarch, Sugar, Water, at room temperature, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Cornstarch
1/2 cups Sugar
1 cups Water, at room temperature
2 tablespoons Butter or margarine
1 1/2 teaspoons Lemon juice

Directions

1
Few grains salt 1. In a deep, 1-quart, heat-resistant, non-metallic casserole combine sugar and cornstarch. 2. Gradually stir in water. 3. Heat, uncovered, in Microwave Oven 3 minutes or until sauce has thickened and is smooth. Stir occasionally. 4. Add butter, lemon juice, lemon peel and salt. 5. Serve warm or cold
2
Grated lemon peel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 710.2kcal

% Daily Value *
Total Fat 20.8g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 309.0mg13%
Total Carbohydrate 134.7g45%
Dietary Fiber 0.1g1%
Sugars 120.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cornstarch, international, juice, lemon, margarine, microwave, room, sauce, sugar, temperature, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/lemon-sauce-ii/