Lemon Sponge

This classic Lemon Sponge is a refreshing and elegant dessert that balances bright citrus notes with a sweet, airy finish. Made with just a few simple ingredients, it features a light gelatin base infused with fresh lemon juice and gently folded with stiffly beaten egg whites. The result is a delicate, cloud-like texture that melts in your mouth, offering a sophisticated yet approachable treat. It&# 226;ÂÂs perfect for spring gatherings, brunches, or as a light ending to a heavier meal. Serve it chilled for the best texture and flavor.

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 276.5

Dietary: Gluten-free

Description

This classic Lemon Sponge is a refreshing and elegant dessert that balances bright citrus notes with a sweet, airy finish. Made with just a few simple ingredients, it features a light gelatin base infused with fresh lemon juice and gently folded with stiffly beaten egg whites. The result is a delicate, cloud-like texture that melts in your mouth, offering a sophisticated yet approachable treat. It&# 226;ÂÂs perfect for spring gatherings, brunches, or as a light ending to a heavier meal. Serve it chilled for the best texture and flavor.

Ingredients

2 tablespoon Gelatin
2 cup Cold water
3 Egg Whites
1 cup Sugar

Directions

1
Juice 2 lemons and set aside.
2
Soften gelatin in 1/2 cup of the cold water.
3
Dissolve the gelatin mixture over hot water, stirring until clear.
4
Add the remaining 1 1/2 cups of cold water to the dissolved gelatin.
5
Stir in the sugar, salt, and lemon juice until thoroughly mixed.
6
Chill the mixture until it is partially set and thickened.
7
Beat the egg whites until stiff peaks form.
8
Gently fold the stiffly beaten egg whites into the chilled gelatin mixture.
9
Continue folding until the mixture is uniform and holds its shape.
10
Spoon the mixture lightly into a serving dish.
11
Refrigerate until firm before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 276.5kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 73.3mg4%
Total Carbohydrate 60.3g21%
Dietary Fiber 0.0g0%
Sugars 60.3g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with soft custard or fresh berries for added flavor and texture.

Ensure the gelatin is fully dissolved to avoid lumps in the final dessert.

Fold the egg whites gently to maintain the airy texture of the sponge.

This recipe was originally shared by Mrs. Mary B. Anderson, Lucas, IA.

Keywords: lemon, sponge, dessert, gelatin, egg whites, light, airy, citrus, chilled, easy, classic, refreshing, mousse, sweet, tangy

Read it online: https://www.chefs-mate.com/recipe/lemon-sponge-2/