Lemon Sponge

This International dessert features Egg, separated, Sugar, Milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 417.2

Dietary: Vegetarian

Description

This International dessert features Egg, separated, Sugar, Milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Egg, separated
1 cup Sugar
1 cup Milk
3 tablespoon Flour
1 ea Lemon, juice of
1 ea Lemon, rind of
1 tablespoon Butter, melted
1 pn Salt

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Flour, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 417.2kcal

% Daily Value *
Total Fat 9.4g15%
Saturated Fat 4.1g21%
Cholesterol 195.8mg66%
Sodium 97611.9mg4068%
Total Carbohydrate 76.6g26%
Dietary Fiber 1.7g7%
Sugars 64.8g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, egg, flour, international, juice, lemon, melted, milk, rind, salt, separated, sponge, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-sponge-4/