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Lemon Sponge Pie

Lemon Sponge Pie recipe image
This International dessert features Lemon, juice & rind, Flour, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 482.7
Dietary: Vegetarian
Description
This International dessert features Lemon, juice & rind, Flour, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Lemon, juice & rind
  • 3 tablespoon Flour
  • 2 tablespoon Butter
  • 1/2 teaspoon Salt
  • 1 cup Sugar
  • 3 Eggs, separated
  • 1 1/2 cup Hot milk
  • 1 " pie shell
Directions
  1. 1
    Cream butter and sugar.
  2. 2
    Add egg yolks and beat well.
  3. 3
    Add flour, salt, lemon juice and grated rind.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Pour into unbaked pie shell and bake at 325 degrees for 45 minutes.
  6. 6
    Mrs.
  7. 7
    John P.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 482.7kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 6.0g30%
Cholesterol 17.9mg6%
Sodium 2610.0mg109%
Total Carbohydrate 87.8g30%
Dietary Fiber 0.8g4%
Sugars 64.8g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, eggs, flour, hot, international, juice, lemon, milk, pie, rind, salt, separated, shell, sponge, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/lemon-sponge-pie-2/