Include in Print View:

Lemon Sponge Pudding

Lemon Sponge Pudding recipe image
This International dessert features Sugar, All-purpose flour, % low fat milk, Lemon juice, Yolks. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 215.1
Dietary: Low-fat, Vegetarian
Description
This International dessert features Sugar, All-purpose flour, % low fat milk, Lemon juice, Yolks. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cups Sugar
  • 3 teaspoons All-purpose flour
  • 1 cups % low fat milk
  • 1/4 cups Lemon juice
  • 2 Egg Yolks, lightly beaten
  • 2 Egg Whites
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine 2% low fat milk and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.
  6. 6
    Grated lemon rind

Nutrition Facts

Servings 5

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 3.0mg1%
Sodium 68.5mg3%
Total Carbohydrate 47.2g16%
Dietary Fiber 0.2g1%
Sugars 43.5g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, dessert, fat, flour, international, juice, lemon, lightly, low, low-fat, milk, pudding, sponge, sugar, title, vegetarian, whites, yolks
Read it online: https://www.chefs-mate.com/recipe/lemon-sponge-pudding/