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Lemon Steaks ( Sirloin, New York Strip

Lemon Steaks ( Sirloin, New York Strip recipe image
This Mediterranean main features EACH-OLIVE OIL, LEMON JUICE 1 x LEMON, CUT IN HALF, MEAT, SIRLOIN OR STRIP STEAK 1 x SALT AND PEPPER TO TASTE. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 554.4
Dietary: Gluten-free
Description
This Mediterranean main features EACH-OLIVE OIL, LEMON JUICE 1 x LEMON, CUT IN HALF, MEAT, SIRLOIN OR STRIP STEAK 1 x SALT AND PEPPER TO TASTE. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons EACH-OLIVE OIL, LEMON JUICE
  • 1 x LEMON, CUT IN HALF
  • 2 lbs MEAT, SIRLOIN OR STRIP STEAK
  • 1 x SALT AND PEPPER TO TASTE
Directions
  1. 1
    In Aa SMALLsmall BOWLbowl, STIRstir TOGETHERtogether OILoil ANDand LEMONlemon JUICEjuice.
  2. 2
    PLACEplace STEAKSsteaks INin Aa CLOSEclose FITTINGfitting PANpan ANDand POURpour OILSoils OVERover THEthe TOPtop.
  3. 3
    LETlet STANDstand FORfor 1 HOURhour ATat ROOMroom TEMPERATUREtemperature.
  4. 4
    PLACEplace STEAKSsteaks ONon Aa RACKrack INin THEthe BROILERbroiler PANpan.
  5. 5
    PLACEplace PANpan 3 INCHESinches FROMfrom FROMfrom HEATheat, BROILbroil FORfor 5 MINUTESminutes ONon EACHeach SIDEside ORor TILLtill DONEdone TOto DESIREDdesired LIKINGliking WHENwhen CUTcut.
  6. 6
    TRANSFERtransfer TOto Aa CUTTINGcutting BOARDboard ANDand THINLYthinly SLICEslice; SQUEEZEsqueeze LEMONlemon OVERover SLICESslices ANDand SEASONseason TOto TASTEtaste WITHwith SALTsalt ANDand PEPPERpepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 554.4kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 10.1g51%
Cholesterol 140.7mg47%
Sodium 1230.3mg52%
Total Carbohydrate 20.4g7%
Dietary Fiber 1.1g5%
Sugars 9.1g
Protein 40.9g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broiling, cut, eacholive, half, juice, lemon, main, meat, mediterranean, oil, pepper, salt, sirloin, steak, steaks, strip, taste, title, york
Read it online: https://www.chefs-mate.com/recipe/lemon-steaks-sirloin-new-york-strip/