Lemon Sticks

This International dessert features Frozen sheet of puff paste, Egg, Powdered sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 144.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Frozen sheet of puff paste, Egg, Powdered sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Frozen sheet of puff paste
1/2 whole Egg
1 Powdered sugar

Directions

1
Let the puff paste thaw, cut into 4 long slices. Paint with the egg and litter the lemon zest over it. Twist the slices, just a little. Bake in 225 centigrades for 12-15 minutes. When cold litter some powdered sugar over them. Annica
2
Grated zest of 1/2 lemon

Nutrition Facts

Servings 4

Amount Per Serving
Calories 144.4kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.5g3%
Cholesterol 46.6mg16%
Sodium 177.0mg8%
Total Carbohydrate 32.1g11%
Dietary Fiber 1.7g7%
Sugars 28.3g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, egg, frozen, international, lemon, paste, powdered, puff, sheet, sticks, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-sticks/