Include in Print View:

Lemon Tagliatelle

Lemon Tagliatelle recipe image
This Italian main features Tagliatelle, Greek strained yoghurt, Of lemon, Olive oil, Grated nutmeg. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 31.4
Dietary: Vegan, Vegetarian
Description
This Italian main features Tagliatelle, Greek strained yoghurt, Of lemon, Olive oil, Grated nutmeg. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 175 gram Tagliatelle
  • 50 gram Greek strained yoghurt
  • 1/2 Rind Of lemon
  • 1/2 tablespoon Olive oil
  • 1/2 teaspoon Grated nutmeg
Directions
  1. 1
    Seasoning 1.
  2. 2
    Cook the tagliatelle according to instructions until al dente.
  3. 3
    Drain thoroughly.
  4. 4
    Place the yoghurt in a small pan with the remaining ingredients.
  5. 5
    Bring to the boil then pour onto the pasta, stir well to coat and serve at once.
  6. 6
    Serve with the Spring Vegetables in a parcel

Nutrition Facts

Servings 2

Amount Per Serving
Calories 31.4kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.1mg1%
Sodium 4.9mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.5g2%
Sugars 0.7g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, grated, greek, italian, lemon, main, nutmeg, oil, olive, strained, tagliatelle, title, vegan, vegetarian, yoghurt
Read it online: https://www.chefs-mate.com/recipe/lemon-tagliatelle/