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Lemon Tarragon Dip

Lemon Tarragon Dip recipe image
This zesty Lemon Tarragon Dip is a vibrant blend of creamy mayonnaise, fresh lemon juice, and aromatic tarragon, accented with salty capers. It offers a sophisticated yet simple flavor profile that cuts through richness beautifully. Ideal for spring gatherings or summer barbecues, it pairs exceptionally well with grilled shrimp, turkey slices, or crisp raw vegetables like carrots and fennel. The combination of citrus brightness and earthy herbs creates a refreshing condiment that elevates any appetizer platter. Quick to prepare and requiring no cooking, this dip chills beautifully, allowing the flavors to meld before serving. It&# 226;ÂÂs a reliable favorite for both casual snacking and elegant entertaining, bringing a touch of French-inspired elegance to your table with minimal effort.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 408.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This zesty Lemon Tarragon Dip is a vibrant blend of creamy mayonnaise, fresh lemon juice, and aromatic tarragon, accented with salty capers. It offers a sophisticated yet simple flavor profile that cuts through richness beautifully. Ideal for spring gatherings or summer barbecues, it pairs exceptionally well with grilled shrimp, turkey slices, or crisp raw vegetables like carrots and fennel. The combination of citrus brightness and earthy herbs creates a refreshing condiment that elevates any appetizer platter. Quick to prepare and requiring no cooking, this dip chills beautifully, allowing the flavors to meld before serving. It&# 226;€™s a reliable favorite for both casual snacking and elegant entertaining, bringing a touch of French-inspired elegance to your table with minimal effort.
Ingredients
  • 4 teaspoon Fresh Tarragon, Chopped, Or
  • 4 teaspoon Dried Tarragon, Crushed
  • 1 teaspoon Lemon Juice
  • 1 cup Mayonnaise
  • 2 teaspoon Capers
Directions
  1. 1
    In a medium mixing bowl, combine the mayonnaise, lemon juice, and capers.
  2. 2
    Add the chopped fresh tarragon or crushed dried tarragon to the bowl.
  3. 3
    Stir vigorously until all ingredients are thoroughly blended and the mixture is smooth.
  4. 4
    Taste and adjust seasoning if necessary, then cover the bowl tightly.
  5. 5
    Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 408.3kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 6.6g33%
Cholesterol 8.4mg3%
Sodium 240.0mg10%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the dip covered in the refrigerator for up to 3 days.

Ingredient Substitution: If using dried tarragon, use the same amount as fresh, but crush it slightly to release oils. For a dairy-free version, ensure the mayonnaise is vegan.

Serving Suggestions: This dip pairs well with grilled shrimp, turkey slices, French bread, fennel bulbs, yellow zucchini slices, and carrot sticks.

Tip: For a smoother texture, you can pulse the mixture briefly in a food processor, though a spoon works perfectly fine.

Keywords: lemon, tarragon, dip, mayonnaise, capers, herb, appetizer, vegetable dip, seafood dip, french cuisine, easy recipe, no cook, party food, creamy, zesty
Read it online: https://www.chefs-mate.com/recipe/lemon-tarragon-dip/