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Lemon Tea Muffins

Lemon Tea Muffins recipe image
This International bread features Eggs -- separated 3 tablespoon Lemon juice, Butter or margarine -- 1 teaspoon Lemon peel -- grated. It delivers smooth, comforting richness, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 263.8
Dietary: Vegetarian
Description
This International bread features Eggs -- separated 3 tablespoon Lemon juice, Butter or margarine -- 1 teaspoon Lemon peel -- grated. It delivers smooth, comforting richness, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 whole Eggs -- separated
  • 3 tablespoons Lemon juice
  • 1/2 cups Butter or margarine --
  • 1 teaspoons Lemon peel -- grated
Directions
  1. 1
    Softened Topping: 1/2 c Sugar 1 tb Sugar 1 c All-purpose flour 1/8 ts Ground cinnamon 1 ts Baking powder 1 ds Ground nutmeg 1/4 ts Salt In a small mixing bowl,
  2. 2
    beat egg yolks until light and lemon-colored, about 3 min.
  3. 3
    In a large mixing bowl, cream butter and sugar.
  4. 4
    Fold in yokls,
  5. 5
    Combine flour, baking powder and salt;
  6. 6
    add to the creamed mixture alternately with lemon juice and
  7. 7
    peel , stirring just until combined.
  8. 8
    Beat egg whites until stiff peaks form; fold into batter.
  9. 9
    Fill greased or paper-lined muffin cups two-thirds full.
  10. 10
    combine topping ingredients; sprinkle over muffins.
  11. 11
    Bake at 350 deg.
  12. 12
    for 20-25 min.
  13. 13
    or until muffins test done.
  14. 14
    Cool in pan 10 min.
  15. 15
    before removing to a wire rack.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 263.8kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 8.2g41%
Cholesterol 186.5mg63%
Sodium 369.5mg16%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, eggs, grated, international, juice, lemon, margarine, muffins, peel, separated, tablespoon, tea, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/lemon-tea-muffins/