Lemon Thyme Chicken With Rosemary New Potatoes

This Mediterranean main features Pound chicken, Olive oil, Finely chopped fresh thyme, Finely chopped lemon zest. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling, Roasting

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 261.2

Dietary: Gluten-free

Description

This Mediterranean main features Pound chicken, Olive oil, Finely chopped fresh thyme, Finely chopped lemon zest. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Whole Pound chicken
1/4 cup Olive oil
1/2 cup Finely chopped fresh thyme
1/2 cup Finely chopped lemon zest

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add 3 pound chicken and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 261.2kcal

% Daily Value *
Total Fat 20.1g31%
Saturated Fat 3.5g18%
Cholesterol 33.4mg12%
Sodium 39.5mg2%
Total Carbohydrate 9.9g4%
Dietary Fiber 5.0g20%
Sugars 0.8g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, chopped, finely, fresh, grilling, lemon, main, mediterranean, oil, olive, potatoes, pound, roasting, rosemary, thyme, title, with, zest

Read it online: https://www.chefs-mate.com/recipe/lemon-thyme-chicken-with-rosemary-new-potatoes/