Lemon Turkey

This International side-dish features Skinless turkey cutlets, Vegetable oil. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1353.4

Dietary: Gluten-free, Low-fat

Description

This International side-dish features Skinless turkey cutlets, Vegetable oil. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Skinless turkey cutlets
1 1/2 teaspoon Vegetable oil

Directions

1
LEMON SAUCE 1/4 c Lemon juice 1 c Water 1/2 ts Parsley flakes 2 tb Cornstarch Paprika,
2
sprinkle 1 ts Liquid sweetener
3
Brush turkey with cooking oil.
4
Broil 2 to 3 minutes on each side until cooked (may substitute chicken).
5
Lemon Sauce: Combine first 4 ingredients in small saucepan.
6
Mix well.
7
Heat and stir until it boils and thickens

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1353.4kcal

% Daily Value *
Total Fat 19.1g30%
Saturated Fat 4.5g23%
Cholesterol 469.9mg157%
Sodium 395.0mg17%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 197.5g395%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broiling, chicken, cutlets, international, lemon, low-fat, oil, side-dish, skinless, title, turkey, vegetable

Read it online: https://www.chefs-mate.com/recipe/lemon-turkey/