Lemon Walnut Scones

This International bread features Unbleached all-purpose flour, Firmly packed light brown. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 308.0

Dietary: Vegan, Vegetarian

Description

This International bread features Unbleached all-purpose flour, Firmly packed light brown. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Unbleached all-purpose flour
1/4 cup Firmly packed light brown

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Unbleached all-purpose flour and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 308.0kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.1mg1%
Total Carbohydrate 64.2g22%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, brown, firmly, flour, international, lemon, light, packed, scones, title, unbleached, vegan, walnut, walnuts

Read it online: https://www.chefs-mate.com/recipe/lemon-walnut-scones/