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Lemon Yogurt-Poppy Seed Muffins (Regular & Lighter)

Lemon Yogurt-Poppy Seed Muffins (Regular & Lighter)(4 & 3 PT recipe image
These moist muffins feature a bright lemon yogurt batter and a poppy seed crunch. Choose between a classic regular version or a lighter alternative using applesauce and skim milk. Both are finished with a simple lemon glaze for a sweet finish.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 418.6
Dietary: Vegetarian
Description
These moist muffins feature a bright lemon yogurt batter and a poppy seed crunch. Choose between a classic regular version or a lighter alternative using applesauce and skim milk. Both are finished with a simple lemon glaze for a sweet finish.
Ingredients
  • Milk (for Regular Recipe)
  • Vegetable oil (for Regular Recipe)
  • Yoplait Original lemon low-fat yogurt (for Regular Recipe)
  • Egg (for Regular Recipe)
  • Gold Medal all-purpose flour (for Regular Recipe)
  • Sugar (for Regular Recipe)
  • Poppy seed (for Regular Recipe)
  • Baking powder (for Regular Recipe)
  • Baking soda (for Regular Recipe)
  • Salt (for Regular Recipe)
  • Fat-free (skim) milk (for Lighter Recipe)
  • Unsweetened applesauce (for Lighter Recipe)
  • Vegetable oil (for Lighter Recipe)
  • Yoplait Original lemon low-fat yogurt (for Lighter Recipe)
  • Egg (for Lighter Recipe)
  • Gold Medal all-purpose flour (for Lighter Recipe)
  • Sugar (for Lighter Recipe)
  • Poppy seed (for Lighter Recipe)
  • Baking powder (for Lighter Recipe)
  • Baking soda (for Lighter Recipe)
  • Salt (for Lighter Recipe)
  • Grated peel (for Glaze)
Directions
  1. 1
    Heat oven to 400°F. Grease bottoms only of 12 regular size muffin cups, or place paper baking cups in muffin cups.
  2. 2
    For Regular Recipe: Beat milk, oil, yogurt, and egg in a large bowl. Stir in flour, sugar, poppy seed, baking powder, baking soda, and salt just until flour is moistened.
  3. 3
    For Lighter Recipe: Beat skim milk, applesauce, oil, yogurt, and egg in a large bowl. Stir in flour, sugar, poppy seed, baking powder, baking soda, and salt just until flour is moistened.
  4. 4
    Divide batter evenly among muffin cups. Bake 16 to 18 minutes or until golden brown.
  5. 5
    Immediately remove muffins from pan. Drizzle with Lemon Glaze while warm.
  6. 6
    To make Lemon Glaze: Mix powdered sugar (approx 1/2 cup) with lemon juice and grated lemon peel until smooth. Adjust consistency with additional juice or sugar as needed.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 418.6kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 1.9g10%
Cholesterol 31.4mg11%
Sodium 1937.7mg81%
Total Carbohydrate 67.4g23%
Dietary Fiber 2.5g10%
Sugars 12.6g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, yogurt, muffins, poppy seed, baking, glaze, lighter, vegetarian, breakfast, snack
Read it online: https://www.chefs-mate.com/recipe/lemon-yogurt-poppy-seed-muffins-regular-lighter4-3-pt/