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Lemonade Fried Chicken

Lemonade Fried Chicken recipe image
This Southern main features Frozen Lemonade Concentrate, ;Water, Fryer; Cut up, Flour; Unbleached, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 683.1
Description
This Southern main features Frozen Lemonade Concentrate, ;Water, Fryer; Cut up, Flour; Unbleached, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ounce Frozen Lemonade Concentrate
  • 1 cup ;Water
  • 2 1/2 pound Fryer; Cut up
  • 1/4 cup Flour; Unbleached
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper; Ground
  • 1 cup Vegetable Oil
  • 2 tablespoon Butter; Melted
Directions
  1. 1
    Preheat oven to 350 degrees F (177&# 194;°C).
  2. 2
    Mix lemonade concentrate and water in a small bowl.
  3. 3
    Pour over chicken in larger bowl.
  4. 4
    Refrigerate 2 hours or longer.
  5. 5
    Drain chicken and reserve liquid.
  6. 6
    Mix together the flour, salt, and pepper in a small paper bag.
  7. 7
    Add well drained chicken, one piece at a time, and shake to coat evenly.
  8. 8
    Heat oil in large skillet over moderate heat.
  9. 9
    Add floured chicken; cook until evenly browned, turning pieces over carefully.
  10. 10
    Remove chicken and arrange in a single layer in a shallow baking pan.
  11. 11
    Brush chicken with melted butter.
  12. 12
    Add reserved lemonade.
  13. 13
    Bake uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes.
  14. 14
    About 15 minutes befre chicken is done, drain off excess juice from pan.
  15. 15
    Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 683.1kcal
% Daily Value *
Total Fat 66.7g103%
Saturated Fat 13.0g65%
Cholesterol 16.1mg6%
Sodium 4926.6mg206%
Total Carbohydrate 25.1g9%
Dietary Fiber 4.7g19%
Sugars 3.8g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, butter, chicken, concentrate, cut, flour, fried, frozen, fryer, ground, lemon, lemonade, main, melted, oil, pepper, salt, southern, title
Read it online: https://www.chefs-mate.com/recipe/lemonade-fried-chicken/