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Lemongrass Chicken (Ga Xao Sa Ot

Lemongrass Chicken (Ga Xao Sa Ot recipe image
This vibrant Thai dish combines tender chicken pieces with the bright, citrusy aroma of fresh lemongrass and the deep umami of fish sauce. The stir-fry method ensures the chicken remains juicy while absorbing the complex flavors of garlic, chiles, and herbs. It is a perfect weeknight meal that delivers restaurant-quality taste with minimal effort. Serve it hot over steamed jasmine rice for a complete, satisfying dinner that the whole family will enjoy. The balance of savory, slightly sweet, and aromatic notes makes this a standout choice for those craving authentic Southeast Asian cuisine without spending hours in the kitchen.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 595.3
Dietary: Gluten-free
Description
This vibrant Thai dish combines tender chicken pieces with the bright, citrusy aroma of fresh lemongrass and the deep umami of fish sauce. The stir-fry method ensures the chicken remains juicy while absorbing the complex flavors of garlic, chiles, and herbs. It is a perfect weeknight meal that delivers restaurant-quality taste with minimal effort. Serve it hot over steamed jasmine rice for a complete, satisfying dinner that the whole family will enjoy. The balance of savory, slightly sweet, and aromatic notes makes this a standout choice for those craving authentic Southeast Asian cuisine without spending hours in the kitchen.
Ingredients
  • 2 pound Chicken parts
  • 2 Stalks Lemongrass
  • 2 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Freshly ground pepper
  • 3 Green Onions, cut into
Directions
  1. 1
    Chop chicken into bite-sized pieces, about 1 inch thick.
  2. 2
    Remove the tough outer leaves from the lemongrass stalks and mince the tender inner hearts finely.
  3. 3
    In a large bowl, combine the chicken, minced lemongrass, 1 tablespoon of fish sauce, sugar, salt, pepper, green onions, and minced garlic.
  4. 4
    Toss the mixture until the chicken is evenly coated with the marinade.
  5. 5
    Let the chicken marinate for at least 30 minutes, or up to 1 hour, to absorb the flavors.
  6. 6
    Heat oil in a wok or large skillet over medium-high heat.
  7. 7
    Add the fresh red chiles to the hot oil and stir-fry for a few seconds until fragrant.
  8. 8
    Add the marinated chicken mixture to the wok.
  9. 9
    Stir-fry the chicken, breaking up any clumps, cooking for about 10 minutes until the chicken is no longer pink and cooked through.
  10. 10
    If the pan gets too dry or the chicken starts to stick, add a splash of water to prevent scorching.
  11. 11
    Once the chicken is fully cooked, sprinkle with the remaining 1 tablespoon of fish sauce.
  12. 12
    Toss in fresh basil or mint leaves if using, mixing until just wilted.
  13. 13
    Transfer the stir-fried chicken to a serving platter and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 595.3kcal
% Daily Value *
Total Fat 27.5g43%
Saturated Fat 7.5g38%
Cholesterol 202.0mg68%
Sodium 3012.3mg126%
Total Carbohydrate 13.2g5%
Dietary Fiber 2.8g12%
Sugars 5.7g
Protein 62.9g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemongrass, chicken, thai, stir fry, fish sauce, garlic, basil, chile, savory, asian, wok, quick dinner, aromatic, ginger, rice, protein, healthy, weeknight meal, fresh herbs, spicy, umami
Read it online: https://www.chefs-mate.com/recipe/lemongrass-chicken-ga-xao-sa-ot/