Lemony Carrot Cake

This International dessert features Unbleached flour, Granulated sugar, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 9

Calories: 629.7

Dietary: Vegetarian

Description

This International dessert features Unbleached flour, Granulated sugar, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Unbleached flour
1 cup Granulated sugar
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/3 cup Margarine -- at room

Directions

1
Temperature 1 ts Lemon peel -- grated 1 ts Vanilla 2 Egg whites -- whipped 1/2 c Fat-free plain yogurt* 1 1/2 c Carrots -- shredded

Nutrition Facts

Servings 9

Amount Per Serving
Calories 629.7kcal

% Daily Value *
Total Fat 14.6g23%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 2732.1mg114%
Total Carbohydrate 117.3g40%
Dietary Fiber 2.0g8%
Sugars 60.2g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, carrot, carrots, dessert, flour, granulated, international, lemon, lemony, margarine, powder, room, salt, soda, sugar, title, unbleached, vegan

Read it online: https://www.chefs-mate.com/recipe/lemony-carrot-cake/