Lemony Cocktail Sauce

This Lemony Cocktail Sauce elevates the traditional recipe with a burst of fresh citrus acidity. By blending fresh lemon directly with sweet chili sauce, sharp horseradish, and aromatic garlic, you create a vibrant condiment that cuts through the richness of seafood beautifully. The texture is smooth yet slightly textured from the chili base, offering a perfect balance of sweet, spicy, and tangy flavors. It is incredibly simple to whip up in just minutes, making it an ideal accompaniment for boiled shrimp, crab legs, or lobster. Serve it chilled for the best flavor impact, allowing the horseradish heat to settle into a pleasant, lingering warmth rather than a sharp bite.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 16

Calories: 163.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Lemony Cocktail Sauce elevates the traditional recipe with a burst of fresh citrus acidity. By blending fresh lemon directly with sweet chili sauce, sharp horseradish, and aromatic garlic, you create a vibrant condiment that cuts through the richness of seafood beautifully. The texture is smooth yet slightly textured from the chili base, offering a perfect balance of sweet, spicy, and tangy flavors. It is incredibly simple to whip up in just minutes, making it an ideal accompaniment for boiled shrimp, crab legs, or lobster. Serve it chilled for the best flavor impact, allowing the horseradish heat to settle into a pleasant, lingering warmth rather than a sharp bite.

Ingredients

And seeded
3/4 cups Chili sauce
1 teaspoons Prepared horseradish
1 clove Garlic -- crushed

Directions

1
Place the cut and seeded lemon quarters into the blender or food processor.
2
Cover and blend or process until the lemon is finely ground into a pulp.
3
Transfer the blended lemon to a glass or plastic bowl.
4
Add the chili sauce, prepared horseradish, and crushed garlic to the bowl.
5
Stir thoroughly until all ingredients are well combined.
6
Cover the bowl tightly and refrigerate for about 1 hour to chill and allow flavors to meld.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 163.8kcal

% Daily Value *
Total Fat 10.4g16%
Saturated Fat 3.7g19%
Cholesterol 11.8mg4%
Sodium 1043.7mg44%
Total Carbohydrate 22.8g8%
Dietary Fiber 15.5g62%
Sugars 4.5g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Yield: About 1 cup of sauce.

This recipe is rated as easy to prepare.

For a stronger horseradish kick, let the sauce sit at room temperature for 10 minutes before serving, as cold temperatures mute the spice.

Ensure lemon seeds are removed before blending to avoid a bitter taste in the final sauce.

Keywords: cocktail sauce, lemon sauce, shrimp dip, seafood sauce, horseradish sauce, chili sauce, vegan sauce, appetizer dip, fresh lemon, spicy sauce, blender recipe, quick sauce, chilled sauce, garlic lemon, american cuisine, party food, shellfish dip, citrus sauce, easy recipe

Read it online: https://www.chefs-mate.com/recipe/lemony-cocktail-sauce/