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Lemony Drumsticks With Stuffing

Lemony Drumsticks With Stuffing recipe image
This comforting one-pan meal combines tender, browned chicken drumsticks with a bright, zesty lemon glaze. The chicken is baked alongside a quick, savory cornbread stuffing that absorbs the delicious pan drippings and fresh lemon juice. The result is a harmonious blend of rich, buttery flavors and tangy citrus notes. Perfect for a cozy weeknight dinner or a casual family gathering, this dish offers hearty satisfaction without requiring hours in the kitchen. The simplicity of the ingredients allows the natural flavors of the chicken and lemon to shine, creating a home-style classic that is both easy to prepare and deeply satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 965.7
Dietary: Gluten-free
Description
This comforting one-pan meal combines tender, browned chicken drumsticks with a bright, zesty lemon glaze. The chicken is baked alongside a quick, savory cornbread stuffing that absorbs the delicious pan drippings and fresh lemon juice. The result is a harmonious blend of rich, buttery flavors and tangy citrus notes. Perfect for a cozy weeknight dinner or a casual family gathering, this dish offers hearty satisfaction without requiring hours in the kitchen. The simplicity of the ingredients allows the natural flavors of the chicken and lemon to shine, creating a home-style classic that is both easy to prepare and deeply satisfying.
Ingredients
  • 12 small Chicken drumsticks (about 2 1/2 pounds)
  • 1 md Lemon
  • 1.5 c Very hot water
  • 3 tbsp Butter or margarine
  • 1 pkg Cornbread stuffing mix (6 ounces)
  • 1 tbsp Oil
  • 2 tbsp Brown sugar
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    Grate the rind from half the lemon, then cut the lemon in half. Squeeze the juice from one half and cut the other half into thin slices.
  3. 3
    Heat oil in a large oven-safe skillet over medium-high heat. Brown the chicken drumsticks on all sides.
  4. 4
    Place the browned drumsticks in a shallow baking dish. Top with brown sugar and the lemon slices.
  5. 5
    Bake the chicken for 15 minutes.
  6. 6
    Meanwhile, in the skillet used for browning, combine hot water, butter, and the vegetable/seasoning packet from the stuffing mix. Stir until butter is melted.
  7. 7
    Add the stuffing crumbs, lemon juice, and lemon rind to the skillet. Stir just until moistened.
  8. 8
    Move the chicken to one side of the baking dish. Baste with pan drippings.
  9. 9
    Mound the stuffing on the other side of the baking dish.
  10. 10
    Bake for 15 minutes longer, or until chicken is cooked through and stuffing is heated.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 965.7kcal
% Daily Value *
Total Fat 48.1g74%
Saturated Fat 13.2g66%
Cholesterol 356.0mg119%
Sodium 328.7mg14%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.9g4%
Sugars 0.8g
Protein 108.4g217%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure chicken reaches an internal temperature of 165ðF (74ðC) before serving.

If you don't have an oven-safe skillet, brown the chicken in a regular skillet and transfer it to a baking dish. Use a saucepan to prepare the stuffing mixture.

For extra flavor, add a pinch of black pepper or dried herbs like thyme or rosemary to the stuffing mix.

Keywords: chicken, drumsticks, lemon, stuffing, cornbread, one-pan, dinner, american, easy, comfort-food, citrus, family-meal, baked, quick, weeknight, glazed
Read it online: https://www.chefs-mate.com/recipe/lemony-drumsticks-with-stuffing/