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Lemony Light Vineyard “Cheesecakes”

Lemony Light Vineyard "Cheesecakes" recipe image
This Latin-American dessert features Unflavored gelatin, Cold water, Light cream cheese; softened, Plain low-fat yogurt, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 930.9
Dietary: Gluten-free, Low-fat
Description
This Latin-American dessert features Unflavored gelatin, Cold water, Light cream cheese; softened, Plain low-fat yogurt, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Unflavored gelatin
  • 1/2 cups Cold water
  • 8 oz Light cream cheese; softened
  • 1 cups Plain low-fat yogurt
  • 1/3 cups Sugar
  • 1 tablespoons Lemon juice
  • 1/4 teaspoons Vanilla
  • 4 Ice Cubes
  • 1 1/2 cups Seedless grapes; halved
Directions
  1. 1
    In small saucepan, sprinkle gelatin over cold water; let stand 1 min to sof Blend until smooth, scraping sides as needed. Add ice cubes; blend until sm Garnish with additional grated lemon peel and grapes, if desired. 97 Fat
  2. 2
    Grated lemon peel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 930.9kcal
% Daily Value *
Total Fat 68.7g106%
Saturated Fat 42.3g212%
Cholesterol 174.6mg59%
Sodium 695.5mg29%
Total Carbohydrate 47.9g16%
Dietary Fiber 1.0g4%
Sugars 42.9g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cheesecakes, cold, cream, cubes, dessert, fruits, gelatin, grapes, halved, juice, latin-american, lemon, lemony, light, low-fat, lowfat, plain, seedless
Read it online: https://www.chefs-mate.com/recipe/lemony-light-vineyard-cheesecakes/