Lemony Sweet Potato Pie

This International dessert features Yolks, Sugar, Flour, Milk, Lemon extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 389.6

Dietary: Vegetarian

Description

This International dessert features Yolks, Sugar, Flour, Milk, Lemon extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Egg Yolks
1 cup Sugar
1 tablespoon Flour
1 1/2 cup Milk
1/2 teaspoon Lemon extract
1 teaspoon Lemon peel; grated
2 tablespoon Butter; at room temperature
1 cup Sweet potatoes,mashed;

Directions

1
cooked 1 Pie shell,unbaked; 9" Sweetened whipped cream 1.
2
Preheat oven to 400'F.
3
Beat egg yolks with sugar and flour.
4
Add milk, lemon extract, lemon pee 3.
5
Pour into unbaked pie shell and place on middle rack of preheated oven.
6
Bake 10 minutes, then reduce heat to 325'F.
7
and continue to bake until pie

Nutrition Facts

Servings 8

Amount Per Serving
Calories 389.6kcal

% Daily Value *
Total Fat 7.1g11%
Saturated Fat 4.5g23%
Cholesterol 17.9mg6%
Sodium 109.5mg5%
Total Carbohydrate 79.5g27%
Dietary Fiber 2.0g8%
Sugars 67.1g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, extract, flour, grated, international, lemon, lemony, milk, peel, pie, potato, potatoes, potatoes,mashed, room, sugar, sweet, sweet potato, temperature

Read it online: https://www.chefs-mate.com/recipe/lemony-sweet-potato-pie/