Include in Print View:

Lenny’S Cheesecake (Len Loves Sin

Lenny's Cheesecake (Len Loves Sin recipe image
This classic crustless cheesecake is a testament to simplicity and richness. By omitting the crust, every bite is pure, velvety cheese cake. The batter relies on high-quality cream cheese, sugar, real vanilla, eggs, and sour cream to create a dense, satisfying dessert that sets perfectly in a water bath. It offers a luxurious mouthfeel and intense flavor profile that pairs beautifully with fresh berries, fruit compotes, or a simple drizzle of chocolate sauce. Ideal for dinner parties or special celebrations, this recipe yields a substantial cake that freezes exceptionally well, making it a versatile make-ahead option for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 136.8
Dietary: Gluten-free, Vegetarian
Description
This classic crustless cheesecake is a testament to simplicity and richness. By omitting the crust, every bite is pure, velvety cheese cake. The batter relies on high-quality cream cheese, sugar, real vanilla, eggs, and sour cream to create a dense, satisfying dessert that sets perfectly in a water bath. It offers a luxurious mouthfeel and intense flavor profile that pairs beautifully with fresh berries, fruit compotes, or a simple drizzle of chocolate sauce. Ideal for dinner parties or special celebrations, this recipe yields a substantial cake that freezes exceptionally well, making it a versatile make-ahead option for any occasion.
Ingredients
  • 4 8-oz packages cream cheese, softened (store brand is fine)
  • 2 cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • 6 large eggs, beaten
  • 10 ounces sour cream
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Butter a 10-inch round, 2-inch deep cake pan or springform pan thoroughly.
  3. 3
    In a large bowl, beat the softened cream cheese until completely smooth and lump-free.
  4. 4
    Add the sugar and vanilla extract to the cream cheese and beat until well combined.
  5. 5
    Gradually add the beaten eggs and sour cream, mixing until just incorporated.
  6. 6
    Pour the batter into the prepared pan.
  7. 7
    Place the cake pan inside a larger roasting pan or baking dish.
  8. 8
    Pour hot water into the larger pan until it reaches about 1/2 inch up the sides of the cake pan (water bath).
  9. 9
    Bake for 45 to 60 minutes, or until the top is set and just beginning to turn a light golden brown. The center should still have a slight jiggle.
  10. 10
    Remove the cake from the water bath and let it cool completely at room temperature.
  11. 11
    Refrigerate the cheesecake for at least 2 hours, or preferably overnight, to firm up.
  12. 12
    To serve, run a knife around the edge to loosen. If using a springform pan, release the sides. If using a regular cake pan, see notes for freezing and unmolding techniques.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 136.8kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 8.4g43%
Cholesterol 34.8mg12%
Sodium 128.4mg6%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This cheesecake freezes exceptionally well. You can freeze it in the pan. To thaw, let it sit in the refrigerator overnight.

Unmolding Tip: If freezing in a non-springform pan, remove from freezer and place the bottom of the pan on a hot stove burner for about 45 seconds. Invert over a plate. If it doesn't release, heat for another 10 seconds and try again. Tapping the bottom of the inverted pan can also help.

Ingredient Note: Store-brand cream cheese works perfectly fine for this recipe; you do not need premium brands like Philadelphia.

Serving Suggestions: Serve with fresh berries, fruit compote, chocolate sauce, or caramel drizzle.

Safety: Ensure the water bath is filled with hot water to prevent thermal shock to the glass pan if using one, and handle the hot water with care.

Keywords: cheesecake, crustless, dessert, cream cheese, vanilla, eggs, sour cream, baking, water bath, freezer friendly, new york style, rich, creamy, party food, make ahead, vegetarian, indulgent, classic, homemade, comfort food
Read it online: https://www.chefs-mate.com/recipe/lennys-cheesecake-len-loves-sin/