Lentil And Bacon Soup

This Mediterranean soup features Green Lentils, Olive Oil, Onion, Bacon, Cloves. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 620.0

Dietary: Gluten-free

Description

This Mediterranean soup features Green Lentils, Olive Oil, Onion, Bacon, Cloves. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Green Lentils
5/8 cup Olive Oil
1 Onion
1/4 pound Bacon
2 Garlic Cloves
2 Carrots
1 Celery Stick
1 pound Tomatoes
1 tablespoon Oregano

Directions

1
Salt Ground Black Pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 620.0kcal

% Daily Value *
Total Fat 50.2g78%
Saturated Fat 9.3g47%
Cholesterol 13.1mg5%
Sodium 539.8mg23%
Total Carbohydrate 27.7g10%
Dietary Fiber 10.0g40%
Sugars 8.0g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, carrots, cloves, green, lentil, lentils, mediterranean, oil, olive, onion, oregano, pork, soup, stick, title, tomatoes, vegetables

Read it online: https://www.chefs-mate.com/recipe/lentil-and-bacon-soup/