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Lentil Pie

Lentil Pie recipe image
This International dessert features Lentils; uncooked, ;water, Ooil, Stalk; chopped, Onion; chopped. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 285.7
Dietary: Vegan, Vegetarian
Description
This International dessert features Lentils; uncooked, ;water, Ooil, Stalk; chopped, Onion; chopped. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Lentils; uncooked
  • 3 cup ;water
  • 1 tablespoon Ooil
  • 1 Celery Stalk; chopped
  • 1 md Onion; chopped
  • 1 teaspoon Thyme
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Cloves
  • 3/4 cup Brazil nuts; finely chopped
  • 1/4 cup Tamari
  • 1/4 cup Tomato paste
  • 1 Double Crust 9" whole wheat
Directions
  1. 1
    pie shell; unbaked Wash the lentils and place them in a pan with the water.
  2. 2
    Cover and cook for about 40 minutes, or until the water is absorbed.
  3. 3
    Heat the oil in a skillet; add the celery, onion, thyme, cinnamon, and cloves.
  4. 4
    Saute until the celery is just barely tender.
  5. 5
    Add the cooked lentils to the celery-onion mixture; then add the remaining ingredients.
  6. 6
    Mix well.
  7. 7
    Spread the mixture into an unbaked pie shell.
  8. 8
    Cover with the top crust.
  9. 9
    Flute the edges and cut a hole into the top crust to allow steam to escape.
  10. 10
    Bake at 375 degrees for 40 minutes, or until the crust is golden brown.
  11. 11
    Serve with a steamed vegetable and a green salad.
  12. 12
    The lentil pie is also good with a sauce or some homemade relish.
  13. 13
    of DEEANNE

Nutrition Facts

Servings 8

Amount Per Serving
Calories 285.7kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 196.2mg9%
Total Carbohydrate 40.0g14%
Dietary Fiber 9.9g40%
Sugars 4.8g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brazil, chopped, cinnamon, cloves, crust, dessert, finely, international, lentil, lentils, nuts, onion, ooil, paste, pie, sautéing, stalk, steaming, tamari
Read it online: https://www.chefs-mate.com/recipe/lentil-pie/