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Lentil-Walnut Burgers

Lentil-Walnut Burgers recipe image
This American sandwich features Dry lentils, Water, Cider vinegar, Butter, Onion; finely minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 358.2
Dietary: Vegetarian
Description
This American sandwich features Dry lentils, Water, Cider vinegar, Butter, Onion; finely minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Dry lentils
  • 1 1/2 cup Water
  • 2 teaspoon Cider vinegar
  • 1 tablespoon Butter
  • 1 cup Onion; finely minced
  • 2 Garlic Cloves; crushed
  • 10 lg Mushrooms; minced
  • 1/2 cup Walnuts; finely minced
  • 1 small Celery stalk; finely minced
  • 1 teaspoon Salt
Directions
  1. 1
    Freshly ground black pepper 1/2 ts Dry mustard 1 tb Dry sherry 1/2 c Raw wheat germ This takes about 40 minutes you can do "part 1" while "part 2" is cooking, plus about 1 hour to chill, then 15 minutes to
  2. 2
    cook .
  3. 3
    make and the hunger of participants.
  4. 4
    Part 1: Bring lentils and water to a boil in saucepan.
  5. 5
    Lower the
  6. 6
    heat , and
  7. 7
    simmer , partly-covered, 30 minutes, or until lentils are soft, and liquid is gone.
  8. 8
    Place in large-ish bowl.
  9. 9
    Add vinegar, and mash.
  10. 10
    Part 2: Saute remaining ingredients, except for wheat germ, together over medium-low
  11. 11
    heat 10 to 15 minutes, or until all is tender.
  12. 12
    Add to the mashed lentils, and mix well.
  13. 13
    Add wheat germ and mix again.
  14. 14
    Chill for about 1 hour.
  15. 15
    The Burgers: 1

Nutrition Facts

Servings 6

Amount Per Serving
Calories 358.2kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 3.8g19%
Cholesterol 8.1mg3%
Sodium 4924.6mg206%
Total Carbohydrate 27.7g10%
Dietary Fiber 9.5g38%
Sugars 9.4g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, boiling, broiling, burgers, butter, celery, cider, cloves, crushed, dry, finely, frying, lentils, lentilwalnut, minced, mushrooms, onion, salt, sandwich
Read it online: https://www.chefs-mate.com/recipe/lentil-walnut-burgers-2/