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Lentils Curried With Rhubarb And Potatoes

Lentils Curried With Rhubarb and Potatoes recipe image
This Indian side-dish features Dry "orange" lentils, Large sweet potato, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 91.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian side-dish features Dry "orange" lentils, Large sweet potato, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Dry "orange" lentils
  • 1 Very Large sweet potato,
Directions
  1. 1
    Peeled and sliced 1 T Oil 1 c Rhubarb, diced 2 T Liquid sweetener 1 T Curry powder 1 t Ginger root, grated 1 t Hot red chili powder x Salt and pepper to taste 1/4 c Shredded coconut
  2. 2
    Cover lentils with water in a deep pot.
  3. 3
    Bring to a boil, reduce heat and add raw sweet potato slices.
  4. 4
    Simmer until soft (about an hour).
  5. 5
    Remove from heat, drain, and set aside.
  6. 6
    Preheat oven to 400 degrees.
  7. 7
    Heat oil in a skillet.
  8. 8
    Once hot, add rhubarb.
  9. 9
    Reduce heat and cook until tender.
  10. 10
    Stir in sweetener and seasonings.
  11. 11
    Mix with drained cooked lentils and potatoes that have been mashed together with a fork.
  12. 12
    Pour into a oven-proof dish and bake at 400 degrees until piping hot (about 20 minutes).
  13. 13
    Garnish with coconut.
  14. 14
    Serve with chutney and a big bowl of brown rice.
  15. 15
    Total Calories This article was originally published in the July/August 1994 issue of the _Vegetarian_Journal_, published by The Vegetarian Resource Group

Nutrition Facts

Servings 4

Amount Per Serving
Calories 91.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 11.4mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 5.5g22%
Sugars 2.1g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, curried, dry, indian, large, lentils, orange, potato, potatoes, rhubarb, side-dish, simmering, sweet, title, vegan, vegetables, with
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