Include in Print View:

Lesleigh’S Whole Grain Batter Bread

Lesleigh's Whole Grain Batter Bread recipe image
This International bread features Rice or soy milk *, Sugar, Maple syrup, Salt (uh, is this right? KM. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1378.7
Dietary: Vegetarian
Description
This International bread features Rice or soy milk *, Sugar, Maple syrup, Salt (uh, is this right? KM. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Rice or soy milk *
  • 1/4 cup Sugar
  • 1/4 cup Maple syrup
  • 4 teaspoon Salt (uh, is this right? KM)
  • 1 cup Water
  • 6 teaspoon Yeast
  • 3 teaspoon Egg replacer
  • 6 tablespoon Water
  • 1/3 cup Uncooked oatmeal
  • 1/4 cup Wheateena cereal; cooked in
  • 1 cup Water, and cooled
  • 2 cup Whole wheat flour
  • 3 cup All purpose flour
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Sugar, Salt, Whole wheat flour, All purpose flour and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1378.7kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.5g8%
Cholesterol 14.0mg5%
Sodium 19578.2mg816%
Total Carbohydrate 288.5g97%
Dietary Fiber 21.6g87%
Sugars 27.4g
Protein 40.3g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, blending, bread, cereal, cooked, cooled, egg, flour, grain, international, lesleighs, maple, milk, oatmeal, purpose, replacer, rice, right, salt
Read it online: https://www.chefs-mate.com/recipe/lesleighs-whole-grain-batter-bread/