Let-Um Have It Eggplant

This Italian main features To large eggplants, Whole milk, Granulated garlic, Ice cubes, Seasoned bread crumbs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 814.2

Dietary: Vegetarian

Description

This Italian main features To large eggplants, Whole milk, Granulated garlic, Ice cubes, Seasoned bread crumbs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 md To large eggplants
1 cup Whole milk
1 tablespoon Granulated garlic
2 cup Ice cubes
2 cup Seasoned bread crumbs
3 Eggs
1 Lemon
2 teaspoon Salt
1 cup Parmesan cheese

Directions

1
Peanut oil for frying

Nutrition Facts

Servings 6

Amount Per Serving
Calories 814.2kcal

% Daily Value *
Total Fat 26.6g41%
Saturated Fat 13.2g66%
Cholesterol 193.9mg65%
Sodium 11496.3mg480%
Total Carbohydrate 102.3g35%
Dietary Fiber 10.4g42%
Sugars 6.7g
Protein 43.0g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cheese, crumbs, cubes, eggplant, eggplants, eggs, fish, frying, garlic, granulated, have, ice, italian, large, lemon, letum, main, milk, parmesan

Read it online: https://www.chefs-mate.com/recipe/let-um-have-it-eggplant/