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Lethal Layers

Lethal Layers recipe image
Lethal Layers is a decadent dessert bar that combines a buttery, crumbly shortbread-like crust with a dense, sweet pecan and chocolate chip filling. The contrast between the crisp base and the soft, chewy top creates a satisfying texture that is both comforting and indulgent. Made with simple pantry staples like brown sugar, vanilla, and pecans, this recipe delivers a deep, caramelized flavor profile. It is perfect for potlucks, holiday gatherings, or as a sweet treat after a savory dinner. The bars are sturdy enough to transport but delicate enough to enjoy with a cup of coffee or tea.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 32
Calories: 1029.3
Dietary: Vegetarian
Description
Lethal Layers is a decadent dessert bar that combines a buttery, crumbly shortbread-like crust with a dense, sweet pecan and chocolate chip filling. The contrast between the crisp base and the soft, chewy top creates a satisfying texture that is both comforting and indulgent. Made with simple pantry staples like brown sugar, vanilla, and pecans, this recipe delivers a deep, caramelized flavor profile. It is perfect for potlucks, holiday gatherings, or as a sweet treat after a savory dinner. The bars are sturdy enough to transport but delicate enough to enjoy with a cup of coffee or tea.
Ingredients
  • 1/2 cups Unsalted butter
  • 1 teaspoons Vanilla extract
  • 1/2 cups Dark brown sugar
  • 1/2 teaspoons Salt
  • 1 cups All-purpose flour
  • 1 teaspoons Baking powder
  • 1 cups Pecan halves Additional flour (see direct
  • 2 Eggs C Chocolate chips
  • 1 cups Firmly packed dark brown sug
Directions
  1. 1
    Preheat oven to 375&# 194;°F (191ðC).
  2. 2
    In a food processor fitted with a metal blade, combine butter, brown sugar, and flour until the mixture is crumbly.
  3. 3
    Press the crumbly mixture firmly into the bottom of a buttered 9x13-inch baking pan to form an even crust.
  4. 4
    Bake the crust for 10 minutes, then remove from oven and allow to cool slightly.
  5. 5
    Spread pecan halves evenly over the warm crust.
  6. 6
    In a medium bowl, beat eggs and remaining brown sugar together until thick and well combined.
  7. 7
    Stir in vanilla extract.
  8. 8
    In a separate small bowl, combine salt and baking powder, then stir into the egg mixture.
  9. 9
    Fold in chocolate chips.
  10. 10
    Pour the filling evenly over the pecan layer.
  11. 11
    Bake for 20 to 25 minutes, or until the center is set and no longer jiggles.
  12. 12
    Allow bars to cool completely in the pan before cutting into 32 pieces.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1029.3kcal
% Daily Value *
Total Fat 68.6g106%
Saturated Fat 20.9g105%
Cholesterol 64.5mg22%
Sodium 27.6mg2%
Total Carbohydrate 97.2g33%
Dietary Fiber 8.5g34%
Sugars 32.2g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you do not have a food processor, you can mix the crust ingredients using two pastry knives or a pastry cutter until coarse crumbs form.

For easier cleanup and removal, line the 9x13-inch pan with parchment paper, leaving an overhang on the sides, before pressing in the crust.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Keywords: pecan bars, chocolate chips, brown sugar, buttery crust, layered dessert, baking, bars, vanilla, dessert bars, potluck dessert, easy dessert, chocolate pecan, shortbread crust, homemade bars, sweet treat, comfort food, baked dessert, vanilla extract, all-purpose flour, baking powder
Read it online: https://www.chefs-mate.com/recipe/lethal-layers/