Lettuce Soup With Rice & Lemon-Martha Stewa

This American soup features Watercress, Head Boston lettuce, Unsalted butter. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 114.1

Dietary: Gluten-free, Vegetarian

Description

This American soup features Watercress, Head Boston lettuce, Unsalted butter. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 bunch Watercress
1 small Head Boston lettuce
2 tablespoons Unsalted butter

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add watercress.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.
6
Chopped leek, white and

Nutrition Facts

Servings 6

Amount Per Serving
Calories 114.1kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 43.2mg2%
Total Carbohydrate 13.5g5%
Dietary Fiber 2.1g9%
Sugars 4.8g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, blending, boiling, boston, butter, head, lemon, lemonmartha, lettuce, rice, simmering, soup, stewa, title, unsalted, vegetables, vegetarian, watercress, with

Read it online: https://www.chefs-mate.com/recipe/lettuce-soup-with-rice-lemon-martha-stewa/