Lettuce Soup

This International soup features Butter or margarine, Flour, About (10 oz) chicken broth, About (10 oz) water, Head lettuce. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 3

Calories: 75.8

Description

This International soup features Butter or margarine, Flour, About (10 oz) chicken broth, About (10 oz) water, Head lettuce. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter or margarine
2 tablespoon Flour
1 can About (10 oz) chicken broth
1 can About (10 oz) water
1/2 small Head lettuce, cored and

Directions

1
coarsely chopped 1/4 c Thinly sliced celery 1 tb Chopped watercress Salt and pepper 1.
2
Melt butter in a saucepot; stir in flour and cook until bubbly.
3
Gradually stir in chicken broth and water; bring to boiling, stirring constantly.
4
Cook 1 minute.
5
Stir in lettuce, celery, and watercress.
6
Season with salt and pepper to taste.
7
Cook until vegetables are crisp-tender, about 5 minutes

Nutrition Facts

Servings 3

Amount Per Serving
Calories 75.8kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 77.7mg4%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, broth, butter, chicken, cored, flour, head, international, lettuce, margarine, soup, title, water

Read it online: https://www.chefs-mate.com/recipe/lettuce-soup/