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Lewis And Clark’S White Chili

Lewis and Clark's White Chili recipe image
This creamy white chili is a hearty, satisfying dish that combines tender chicken and great northern beans in a rich, spicy broth. The blend of cumin, oregano, and cayenne provides a warm, aromatic flavor profile, while the melted Monterey Jack cheese adds a luxurious texture. Perfect for cold evenings or cozy family dinners, this recipe offers a lighter alternative to traditional red chili without sacrificing depth of flavor. Its easy to prepare with pantry staples and comes together quickly, making it an ideal weeknight meal that feels both indulgent and homey.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 451.4
Dietary: Gluten-free
Description
This creamy white chili is a hearty, satisfying dish that combines tender chicken and great northern beans in a rich, spicy broth. The blend of cumin, oregano, and cayenne provides a warm, aromatic flavor profile, while the melted Monterey Jack cheese adds a luxurious texture. Perfect for cold evenings or cozy family dinners, this recipe offers a lighter alternative to traditional red chili without sacrificing depth of flavor. Its easy to prepare with pantry staples and comes together quickly, making it an ideal weeknight meal that feels both indulgent and homey.
Ingredients
  • 3 lbs Great northern beans; canned
  • 1/4 teaspoons Cayenne pepper
  • 2 lbs Chicken breast; skin; bone
  • 1 teaspoons Ground oregano
  • 1 tablespoons Olive oil
  • 2 cans Mild green chilies; chopped
  • 2 1/2 tablespoons Garlic; minced ; 4oz each
  • 2 md Onions; chopped
  • 4 cups Chicken stock or broth
  • 2 teaspoons Ground cumin
  • 20 oz Monterey jack; grated
  • 1/8 teaspoons Ground cloves
Directions
  1. 1
    Place chicken breasts in a large saucepan and cover with cold water.
  2. 2
    Bring water to a simmer over medium heat and cook until chicken is tender, approximately 15 to 20 minutes.
  3. 3
    Remove chicken from the saucepan, drain the water, and dice the chicken into 1/2-inch cubes.
  4. 4
    Heat olive oil in the same saucepan over medium heat.
  5. 5
    Add chopped onions and saut until translucent, about 3-4 minutes.
  6. 6
    Stir in minced garlic, chopped green chilies, ground cumin, cayenne pepper, oregano, and ground cloves.
  7. 7
    Saut the spice mixture for 2 to 3 minutes until fragrant.
  8. 8
    Add diced chicken, canned great northern beans, chicken stock, and 12 ounces of grated Monterey Jack cheese.
  9. 9
    Bring to a simmer and cook for 15 minutes, stirring occasionally to melt the cheese.
  10. 10
    Ladle chili into large bowls and top each serving with 1 ounce of remaining grated cheese.
  11. 11
    Serve immediately with sour cream and chopped jalapeos on the side.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 451.4kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 2.9g15%
Cholesterol 193.1mg65%
Sodium 172.0mg8%
Total Carbohydrate 8.8g3%
Dietary Fiber 1.5g6%
Sugars 2.2g
Protein 72.0g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: white chili, chicken chili, great northern beans, monterey jack, cumin, oregano, cayenne, green chilies, comfort food, american cuisine, easy dinner, spicy soup, bean stew, family meal, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/lewis-and-clarks-white-chili/