Libby’S Pumpkin Pie

This International dessert features Eggs, slightly beaten, Libby's solid pack pumpkin, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 639.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, slightly beaten, Libby's solid pack pumpkin, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Eggs, slightly beaten
1 can Libby's solid pack pumpkin
3/4 cup Sugar
1/2 teaspoon Salt
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Ginger
1/4 teaspoon Ground Cloves
1 1/2 cup Evaporated Milk (12 oz)
2 ea Inch Pie Crust

Directions

1
Combine filling ingredients in order given; pour into pie crusts.
2
Bake 15 minutes at 425 degrees,
3
reduce temperature to 350 degrees, and
4
bake an additional 30 minutes or until knife inserted near center comes out clean.
5
Cool; garnish if desired with whipped topping

Nutrition Facts

Servings 8

Amount Per Serving
Calories 639.3kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 8.7g44%
Cholesterol 209.8mg70%
Sodium 2758.6mg115%
Total Carbohydrate 92.5g31%
Dietary Fiber 2.2g9%
Sugars 58.7g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cinnamon, cloves, crust, dessert, eggs, evaporated, ginger, ground, inch, international, libbys, milk, pack, pie, pumpkin, salt, slightly, solid

Read it online: https://www.chefs-mate.com/recipe/libbys-pumpkin-pie/