Lick Your Chop Pork Chops

This International main features Lean, boneless pork chop, Water. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 80.2

Dietary: Gluten-free

Description

This International main features Lean, boneless pork chop, Water. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Lean, boneless pork chop
3/4 cups Water

Directions

1
-cored Bring the meat to a boil in the water. Add apples. Let simmer for about 15 minutes. Remove meat and apples from water. Chop into fine pieces, or process in food processor. Serve at room temperature. Typed in MMFormat by
2
Slices of apple, peeled and

Nutrition Facts

Servings 1

Amount Per Serving
Calories 80.2kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.0g5%
Cholesterol 19.0mg7%
Sodium 18.5mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.2g5%
Sugars 5.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, boneless, chop, chops, international, lean, lick, main, pork, simmering, title, water, your

Read it online: https://www.chefs-mate.com/recipe/lick-your-chop-pork-chops/