Licking Good” Beef Steak

This hearty beef steak recipe transforms affordable round steak into a tender, melt-in-your-mouth meal. Braised slowly in a savory mixture of beer, beef bouillon, and aromatic onions, the meat absorbs deep, rich flavors. The addition of brown sugar and thyme balances the savory notes with a subtle sweetness, while garlic and parsley add fresh aromatics. Perfect for cozy weeknight dinners or potluck gatherings, this dish is both comforting and satisfying. Serve hot over noodles or rice to soak up the delicious gravy. It&# 226;ÂÂs a simple, budget-friendly way to enjoy restaurant-quality flavor at home.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 1023.0

Description

This hearty beef steak recipe transforms affordable round steak into a tender, melt-in-your-mouth meal. Braised slowly in a savory mixture of beer, beef bouillon, and aromatic onions, the meat absorbs deep, rich flavors. The addition of brown sugar and thyme balances the savory notes with a subtle sweetness, while garlic and parsley add fresh aromatics. Perfect for cozy weeknight dinners or potluck gatherings, this dish is both comforting and satisfying. Serve hot over noodles or rice to soak up the delicious gravy. It&# 226;ÂÂs a simple, budget-friendly way to enjoy restaurant-quality flavor at home.

Ingredients

2 pound Round steak
3 tablespoon Oil
4 slices Lemon
3 medium Sliced onions
2 cloves Minced garlic
1/2 cup Flour
1 can Beef bouillon
1 can Beer
3 tablespoon Brown sugar
1 tablespoon Parsley flakes
2 teaspoon Thyme

Directions

1
Preheat oven to 325ÃÂ°F (165ÃÂ°C).
2
Cut the round steak into bite-sized chunks.
3
Season the beef chunks generously with salt and pepper, then dredge them in flour, shaking off any excess.
4
Heat oil in a large oven-safe skillet or Dutch oven over medium-high heat.
5
Brown the floured beef chunks in batches until golden brown on all sides. Remove and set aside.
6
In the same skillet, add the sliced onions and cook until softened and translucent, about 5 minutes.
7
Add the minced garlic and cook for another minute until fragrant.
8
Return the beef to the skillet. Pour in the beer and beef bouillon, stirring to deglaze the pan.
9
Stir in the brown sugar, thyme, and parsley flakes.
10
Arrange the lemon slices on top of the mixture.
11
Cover the skillet with a tight-fitting lid or aluminum foil.
12
Transfer to the oven and braise for 1.5 to 2 hours, or until the beef is tender.
13
Remove from oven. Discard lemon slices before serving.
14
Serve hot over cooked noodles or rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1023.0kcal

% Daily Value *
Total Fat 50.6g78%
Saturated Fat 18.4g92%
Cholesterol 211.3mg71%
Sodium 227.6mg10%
Total Carbohydrate 51.7g18%
Dietary Fiber 2.9g12%
Sugars 12.1g
Protein 79.8g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a darker beer like stout or ale for a richer flavor profile.

If the gravy is too thin after cooking, simmer uncovered on the stovetop for a few minutes to reduce, or mix a teaspoon of cornstarch with cold water and stir into the hot gravy.

This dish tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Round steak can be tough, so slow cooking is essential. Do not rush the braising time.

Keywords: beef, braised, steak, round steak, beer, onion, garlic, gravy, comfort food, slow cook, thyme, brown sugar, bouillon, parsley, hearty, budget friendly, weeknight dinner, flour coating, savory, main course

Read it online: https://www.chefs-mate.com/recipe/licking-good-beef-steak/