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Light Fiesta Shrimp Dip

Light Fiesta Shrimp Dip recipe image
This Light Fiesta Shrimp Dip is a vibrant, flavorful appetizer that brings a burst of Mexican-inspired taste to any gathering. Featuring tender cooked shrimp mixed with light mayonnaise, cream cheese, and zesty Pace Picante Sauce, it offers a perfect balance of creamy texture and spicy kick. The addition of fresh green onions and a hint of horseradish adds freshness and depth, making every bite exciting. Ideal for serving with tortilla chips or vegetable crudit&# 195;©, this dip is quick to prepare and always a crowd-pleaser. Whether you're hosting a fiesta or looking for a healthy snack option, this recipe delivers bold flavor without the heavy calories.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 850.0
Description
This Light Fiesta Shrimp Dip is a vibrant, flavorful appetizer that brings a burst of Mexican-inspired taste to any gathering. Featuring tender cooked shrimp mixed with light mayonnaise, cream cheese, and zesty Pace Picante Sauce, it offers a perfect balance of creamy texture and spicy kick. The addition of fresh green onions and a hint of horseradish adds freshness and depth, making every bite exciting. Ideal for serving with tortilla chips or vegetable crudit&# 195;©, this dip is quick to prepare and always a crowd-pleaser. Whether you're hosting a fiesta or looking for a healthy snack option, this recipe delivers bold flavor without the heavy calories.
Ingredients
  • 10 ounce Frozen cooked shrimp, thawed, rinsed, and drained
  • 8 ounce Light cream cheese, softened
  • 1/4 cup Light mayonnaise
  • 1/3 cup Thinly sliced green onions, with tops
  • 2/3 cup Pace Picante Sauce
  • 2 teaspoon Horseradish, to taste
  • 3/4 teaspoon Ground cumin
Directions
  1. 1
    Thaw the frozen cooked shrimp, rinse them under cold water, and drain well.
  2. 2
    Chop most of the shrimp finely, reserving a few whole shrimp for garnish if desired.
  3. 3
    In a medium bowl, combine the softened light cream cheese and light mayonnaise, mixing until smooth.
  4. 4
    Stir in the chopped shrimp, Pace Picante Sauce, horseradish, and ground cumin.
  5. 5
    Fold in the thinly sliced green onions.
  6. 6
    Mix all ingredients thoroughly until well combined.
  7. 7
    Serve immediately with tortilla chips or vegetable sticks.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 850.0kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.0g5%
Cholesterol 1520.0mg507%
Sodium 3130.0mg131%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 200.0g400%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the cream cheese is fully softened at room temperature before mixing.

Adjust the amount of horseradish and Picante Sauce to control the heat level according to your preference.

This dip can be refrigerated for up to 2 days. Cover tightly to prevent drying out.

For a richer flavor, use regular cream cheese and mayonnaise instead of light versions.

Garnish with reserved whole shrimp and a sprinkle of fresh cilantro for a festive presentation.

Keywords: shrimp dip, fiesta dip, light dip, party appetizer, shrimp recipe, picante sauce, cream cheese dip, easy dip, healthy snack, mexican style, appetizer ideas, quick recipe, summer party, chip dip, seafood dip
Read it online: https://www.chefs-mate.com/recipe/light-fiesta-shrimp-dip/