Light & Fluffy Pancakes

These light and fluffy pancakes are the ultimate comfort food for a slow weekend morning. Made with simple pantry staples like flour, milk, eggs, and butter, they puff up beautifully on the griddle to create a tender, airy texture. The subtle sweetness from the sugar complements the rich, buttery notes perfectly. Whether you serve them stacked high with maple syrup and fresh berries or keep them plain with a pat of butter, these pancakes are a crowd-pleaser. They are easy to make from scratch, requiring just a few minutes of prep time. Perfect for feeding a family or treating yourself to a homemade breakfast that tastes better than any restaurant version.

Cooking Method: Frying

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 836.5

Dietary: Vegetarian

Description

These light and fluffy pancakes are the ultimate comfort food for a slow weekend morning. Made with simple pantry staples like flour, milk, eggs, and butter, they puff up beautifully on the griddle to create a tender, airy texture. The subtle sweetness from the sugar complements the rich, buttery notes perfectly. Whether you serve them stacked high with maple syrup and fresh berries or keep them plain with a pat of butter, these pancakes are a crowd-pleaser. They are easy to make from scratch, requiring just a few minutes of prep time. Perfect for feeding a family or treating yourself to a homemade breakfast that tastes better than any restaurant version.

Ingredients

4 tablespoon BUTTER
2 cup FLOUR
2 tablespoon SUGAR
4 teaspoon BAKING POWDER
1 teaspoon SALT
2 ea EGG
2 cup MILK
4 tablespoon OIL

Directions

1
Melt the butter in a small saucepan or microwave.
2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3
In a separate medium bowl, beat together the melted butter, milk, and eggs until smooth.
4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
5
Heat a large frying pan or griddle over medium heat.
6
Lightly brush the pan with oil.
7
Pour scant 1/4 cupfuls of batter onto the hot pan for each pancake.
8
Cook until bubbles form on the surface and begin to break, then flip and cook until the underside is golden brown.
9
Repeat with remaining batter, brushing the pan with oil as needed.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 836.5kcal

% Daily Value *
Total Fat 35.0g54%
Saturated Fat 12.6g63%
Cholesterol 221.2mg74%
Sodium 5783.9mg241%
Total Carbohydrate 106.6g36%
Dietary Fiber 3.2g13%
Sugars 14.4g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pancakes, breakfast, fluffy, recipe, easy, homemade, brunch, morning, flour, milk, butter, eggs, griddle, classic, comfort food, vegetarian, quick, simple, delicious, family

Read it online: https://www.chefs-mate.com/recipe/light-fluffy-pancakes-2/