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Light Lemon Pudding With Raspberries

Light Lemon Pudding With Raspberries recipe image
This International dessert features Skim milk, Lowfat lemon yogurt, Honey, Vanilla, Package instant lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 106.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Skim milk, Lowfat lemon yogurt, Honey, Vanilla, Package instant lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Skim milk
  • 1 cup Lowfat lemon yogurt
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla
  • 3 1/2 ounce Package instant lemon
Directions
  1. 1
    : pudding & pie filling : Fresh raspberries Mix milk and yogurt in bowl with electric mixer.
  2. 2
    Add pie filling, honey and vanilla.
  3. 3
    Beat on low until thickened.
  4. 4
    Chill, covered, 1 hour to thicken.
  5. 5
    Serve with fresh raspberries

Nutrition Facts

Servings 4

Amount Per Serving
Calories 106.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.3g2%
Cholesterol 0.6mg1%
Sodium 48.7mg3%
Total Carbohydrate 22.5g8%
Dietary Fiber 2.9g12%
Sugars 16.2g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, honey, instant, international, lemon, light, lowfat, milk, package, pudding, raspberries, skim, title, vanilla, vegetarian, with, yogurt
Read it online: https://www.chefs-mate.com/recipe/light-lemon-pudding-with-raspberries/