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Light Rye

Light Rye recipe image
This International bread features Active dry yeast, Caraway seeds, Rye flour, Bread flour, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1000.8
Dietary: Vegetarian
Description
This International bread features Active dry yeast, Caraway seeds, Rye flour, Bread flour, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 teaspoon Active dry yeast
  • 2 tablespoon Caraway seeds
  • 7/8 cup Rye flour
  • 3 cup Bread flour
  • 2 tablespoon Butter
  • 3 tablespoon Sugar, scant
  • 1 1/2 teaspoon Salt
  • 1 1/2 cup Water
Directions
  1. 1
    Add all ingredients and "start". Note: Don't use gluten

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1000.8kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 4.6g23%
Cholesterol 16.1mg6%
Sodium 7397.3mg309%
Total Carbohydrate 193.2g65%
Dietary Fiber 6.7g27%
Sugars 12.0g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, butter, caraway, dry, flour, international, light, rye, salt, scant, seeds, sugar, title, vegetarian, water, yeast
Read it online: https://www.chefs-mate.com/recipe/light-rye/