Light Sabayon

This French breakfast features Cream sherry (optional*, Extra firm silken tofu, Liquid Fruitsource (R, Canola oil, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Breakfast

Difficulty: Beginner

Servings: 12

Calories: 1373.2

Dietary: Gluten-free, Vegetarian

Description

This French breakfast features Cream sherry (optional*, Extra firm silken tofu, Liquid Fruitsource (R, Canola oil, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cream sherry (optional*)
10 1/2 ounce Extra firm silken tofu
1/2 cup Liquid Fruitsource (R)
2 tablespoon Canola oil
1 teaspoon Vanilla extract

Directions

1
Try this variation of a French sauce as a topping on pancakes.
2
DIRECTIONS ========== Heat sherry over medium heat until reduced by half.
3
Remove from heat and blend in remaining ingredients.
4
Serve warm

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1373.2kcal

% Daily Value *
Total Fat 38.8g60%
Saturated Fat 18.3g92%
Cholesterol 88.0mg30%
Sodium 105.7mg5%
Total Carbohydrate 47.7g16%
Dietary Fiber 0.0g0%
Sugars 7.3g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, breakfast, canola, cream, extra, extract, firm, french, fruitsource, light, liquid, oil, optional, sabayon, sherry, silken, title, tofu, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/light-sabayon-2/