Light Spinach Dip

This Vietnamese dip features Bunches fresh spinach (2. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming

Cuisine: Vietnamese

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 23.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Vietnamese dip features Bunches fresh spinach (2. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 small Bunches fresh spinach (2

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 23.0kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 79.0mg4%
Total Carbohydrate 3.6g2%
Dietary Fiber 2.2g9%
Sugars 0.4g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bunches, dip, fresh, light, spinach, steaming, title, vegan, vietnamese

Read it online: https://www.chefs-mate.com/recipe/light-spinach-dip/