Light-Style Fiesta Shrimp Dip

This Light-Style Fiesta Shrimp Dip is a vibrant crowd-pleaser that balances creamy richness with bold, spicy flavors. Using thawed cooked shrimp, it offers a lighter alternative to heavy cheese dips while maintaining that satisfying texture. The blend of light mayonnaise, softened cream cheese, and Pace Picante Sauce creates a smooth base, while ground cumin and horseradish add depth and a subtle kick. Thinly sliced green onions provide a fresh crunch and color. Perfect for parties, tailgating, or a quick appetizer with tortilla chips, this dip comes together quickly with pantry staples. It&# 226;ÂÂs an international-inspired twist on classic shrimp cocktail flavors, serving as an elegant yet easy starter for any occasion.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 850.0

Description

This Light-Style Fiesta Shrimp Dip is a vibrant crowd-pleaser that balances creamy richness with bold, spicy flavors. Using thawed cooked shrimp, it offers a lighter alternative to heavy cheese dips while maintaining that satisfying texture. The blend of light mayonnaise, softened cream cheese, and Pace Picante Sauce creates a smooth base, while ground cumin and horseradish add depth and a subtle kick. Thinly sliced green onions provide a fresh crunch and color. Perfect for parties, tailgating, or a quick appetizer with tortilla chips, this dip comes together quickly with pantry staples. It&# 226;ÂÂs an international-inspired twist on classic shrimp cocktail flavors, serving as an elegant yet easy starter for any occasion.

Ingredients

10 ounce Frozen cooked shrimp, thawed, rinsed, and drained
8 ounce Light cream cheese, softened
0.25 cup Light mayonnaise
0.33 cup Thinly sliced green onions (with tops)
0.66 cup Pace Picante Sauce
2 teaspoon Prepared horseradish, as desired
0.75 teaspoon Ground cumin

Directions

1
Thaw the frozen cooked shrimp, rinse under cold water, and drain thoroughly.
2
Chop most of the shrimp finely, reserving a few whole shrimp for garnish.
3
In a medium bowl, combine the softened light cream cheese and light mayonnaise.
4
Mix the cream cheese and mayonnaise until smooth and well-blended.
5
Stir in the chopped shrimp, sliced green onions, Pace Picante Sauce, horseradish, and ground cumin.
6
Fold the ingredients together until evenly distributed.
7
Transfer the dip to a serving bowl.
8
Garnish with the reserved whole shrimp.
9
Serve immediately with tortilla chips or crackers.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 850.0kcal

% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.0g5%
Cholesterol 1520.0mg507%
Sodium 3130.0mg131%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 200.0g400%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, allow the dip to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Adjust the amount of horseradish and Picante Sauce to control the heat level according to your preference.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Ensure the cream cheese is fully softened at room temperature for easier mixing and a smoother texture.

Keywords: shrimp dip, fiesta dip, light dip, seafood appetizer, party food, picante sauce, cumin, horseradish, green onion, mayonnaise, cream cheese, easy recipe, tailgate dip, quick appetizer, spicy dip, low carb, gluten free, summer party, chip dip

Read it online: https://www.chefs-mate.com/recipe/light-style-fiesta-shrimp-dip/