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Lilikoi Sauce

Lilikoi Sauce recipe image
This vibrant Lilikoi Sauce captures the intense, tropical essence of fresh passion fruit in a silky, sweet-tart reduction. The natural acidity of the passion fruit cuts through the sweetness of the sugar, creating a complex flavor profile that is both refreshing and indulgent. Thickened gently with cornstarch, the sauce achieves a perfect glossy consistency that coats the spoon beautifully. It is an excellent accompaniment for vanilla ice cream, pound cake, or even as a glaze for grilled chicken or pork. This versatile sauce brings a burst of Hawaiian sunshine to your table, offering a gourmet touch with simple, pantry-friendly ingredients. Its bright aroma and vivid color make it a show-stopping addition to any dessert platter or brunch spread.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 123.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Lilikoi Sauce captures the intense, tropical essence of fresh passion fruit in a silky, sweet-tart reduction. The natural acidity of the passion fruit cuts through the sweetness of the sugar, creating a complex flavor profile that is both refreshing and indulgent. Thickened gently with cornstarch, the sauce achieves a perfect glossy consistency that coats the spoon beautifully. It is an excellent accompaniment for vanilla ice cream, pound cake, or even as a glaze for grilled chicken or pork. This versatile sauce brings a burst of Hawaiian sunshine to your table, offering a gourmet touch with simple, pantry-friendly ingredients. Its bright aroma and vivid color make it a show-stopping addition to any dessert platter or brunch spread.
Ingredients
  • 1 1/4 cup Passion fruit puree
  • 1/3 cup Sugar
  • 1 tablespoon Cornstarch
Directions
  1. 1
    Cut 24 passion fruits (about 2 pounds total) in half and scoop the pulp and seeds into a fine-mesh strainer set over a bowl.
  2. 2
    Press and rub the pulp firmly against the strainer to extract all the juice, then discard the seeds.
  3. 3
    In a 1 to 1 1/2 quart saucepan, whisk together the sugar and cornstarch until well combined.
  4. 4
    Add the passion fruit puree to the sugar mixture and stir until smooth.
  5. 5
    Place the pan over medium-high heat and stir constantly until the mixture comes to a boil.
  6. 6
    Continue stirring and boiling for 4 to 5 minutes, or until the sauce thickens slightly and bubbles vigorously.
  7. 7
    Remove from heat and let the sauce cool to room temperature, stirring occasionally.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 123.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 31.7g11%
Dietary Fiber 0.3g2%
Sugars 25.3g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: If made ahead, store the sauce in an airtight container in the refrigerator for up to 1 day. Reheat gently if desired, stirring to restore consistency.

Ingredient Note: If fresh passion fruits are unavailable, you can substitute with high-quality frozen passion fruit puree. Ensure it is unsweetened to maintain the correct balance of flavors.

Variation: For a thinner glaze, add a splash of water or orange juice. For a thicker consistency, simmer a bit longer or add a teaspoon more cornstarch slurry.

Keywords: passion fruit, lilikoi, sauce, tropical, dessert topping, hawaiian, fruit sauce, cornstarch, sugar, puree, glaze, vegan, sweet and sour, condiment, exotic fruit, pantry staple, quick recipe, homemade, flavorful, gourmet
Read it online: https://www.chefs-mate.com/recipe/lilikoi-sauce/