Lima “Liver”

This International appetizer features Lima Beans -- frozen, Hard-Boiled Eggs, Ground Nuts, Diced. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 252.3

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Lima Beans -- frozen, Hard-Boiled Eggs, Ground Nuts, Diced. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 ounce Lima Beans -- frozen
3 To Hard-Boiled Eggs
1/4 Bag Ground Nuts
2 Onions Diced

Directions

1
Salt -- to taste Cook beans. Saute onion. Combine all ingredients in blender and mix well until spreading consistency is attained

Nutrition Facts

Servings 1

Amount Per Serving
Calories 252.3kcal

% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.1g16%
Cholesterol 293.9mg98%
Sodium 121.9mg6%
Total Carbohydrate 23.4g8%
Dietary Fiber 7.7g31%
Sugars 11.4g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beans, blending, diced, eggs, frozen, ground, hardboiled, international, lima, liver, nuts, sautÃÂ©ing, title, vegan, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lima-liver/